Instructions: 1. Take your papaya and slice them perfectly in half using your knife 2. Use your spoon to remove the core of the papaya fruit 3. Then take your 100ml of yogurt and evenly divide this out across the 4 halves of fruit. 4. Next measure out 3/4 cup of granola (we used our super seed granola – see recipe book) and again evenly divide this among the four halves of papaya 5. Measure out and and evenly divide your 1/2 cup of gogi berries between the four boats 6. take a tablespoon of chia seeds and sprinkle this over the boats to finish
Perfect for a light but refreshing summer lunch, or as a fruit filled snack.